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Showing posts with label Fat Robin. Show all posts
Showing posts with label Fat Robin. Show all posts

Wednesday, 29 June 2016

Colourful Christmas Cards

Hello everyone, it's time for another weekly post on the Chocolate Baroque Challenge Blog, and I am helping to provide part of the inspiration this week in the form of a tutorial.

I have created a set of Christmas notelets, along the same lines of my earlier floral cards for a previous colour challenge:
You can adapt the instructions to use any colours or stamps that you like, making the cards really versatile. If you check back to my previous post, you will see that I used Brushos rather than Distress Inks, so try using different water based mediums for these cards, and experiment with the effects that you can achieve for the backgrounds, but most of all, have fun and enjoy yourselves.

Materials:

Distress Inkpads: Squeezed Lemonade, Ripe Persimmon, Wilted Violet
Archival Plum inkpad
Versafine Onyx Black inkpad
Smooth Watercolour paper
Cream linen card
Selection of Christmas stamps and sentiments


Instructions:

Cut six strips of watercolour paper 5.5cms wide and 10.5cms long.
Colour each strip with a mixture of the three colours of Distress Ink, blending them where they meet. Spritz the panels with water if desired and dry with a heat gun.
Stamp the images using Plum Archival ink, and add the sentiments using Versafine Onyx Black ink.
To make the cards, cut two pieces of A4 linen card into three, approxinately 9.8 cms wide.
Fold the strips in half, at the 10.5cms point, scoring the fold to give a neat crease. Round the four corners of the card if desired.
Adhere the coloured panels to the linen cards.

For extra Christmas sparkle, you could choose to use gold embossing and add a bit of glitter to areas of the stamped images. These cards will be great for batch cards if you have lots of cards to make.
I used stamps from Christmas Flourish, Christmas Song, Fat Robin, Frosty Trees, and Stained Glass Christmas.

Thanks for stopping by, xx

Tuesday, 27 September 2011

New stamps at Chocolate Baroque



Hi Folks, just to let you know that there are new Christmas stamps being released over at Chocolate Baroque right now. Why don't you pop over there to take a look. All this week the Design Team are posting their samples on the Design Team Blog

I thought I'd show you another sample that I'd made over here. This card is using a couple of stamps from the 'Fat Robin' stamp plate. I stamped the Trees onto acetate using Stazon, then on the back, I put some Glossy Accents and a couple of drops of Bundled Sage Distress re-inker. I then sprinkled some glitter on top. I then crumpled some tisue paper, and pressed this onto the acetate, before adding a layer of white card. I let the whole thing dry overnight, before trimming the image.

For the background, I put a few drops of Bundled Sage re-inker into a mini mister with water, and spritzed the card, drying the card between each application, until I was happy with the colour. I then stamped the trees with Bundled Sage Distress Ink over the top. I stamped the sentiment with Stazon in the bottom corner.
Glenda is having a giveaway on her blog, so pop over there, the link is in my sidebar. Thanks for popping by today, xx


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